Chinese Food

Red bean and Laba porridge

There are many kinds of Laba porridge. How to make it soft, waxy and thick is learning.

Red soup hot pot with sheep and scorpion

I remember that when I went to Jiayuguan to play, I had a delicious mutton and scorpion soup pot in the local place. I always aftertaste it. This time, I bought 4 jin sheep scorpion and quickly made it. Then I prepared some vegetable, yam, garla... ...

Mixed bean and vegetable

When I was a child, my mother always mixed us a bowl of this kind of dish. Our brothers and sisters sat around and drank porridge, ate bean dishes and talked about the things that happened around our bodies. They had a good time. Unfortunately, ... ...

Fried cream cake Beijing snacks

Super cute proteoglycan. No need to boil sugar version

Cake decoration artifact. Children also like it

Home made seaweed crispy

Shredded pork with Beijing sauce

Learn to make this Beijing sauce shredded pork with Beijing flavor from the teacher. The operation is very simple and delicious. The children opened the rolls of Beijing sauce shredded pork and ate them. They praised the good taste -

Noodles with sorghum noodles

I know. It's very difficult to mix sorghum flour into dough. Today, through the experiment, the egg and the sorghum noodles are combined to form a dough. Finally, the sorghum noodles are successfully made.

Beijing sauce shredded pork (Replica)

Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. As a Cantonese, I've heard its fame. I've also made this dish. This dish is mainly used for pork lean meat. It is made of sweet pasta sauce. It tastes sa... ...

Shredded pork with Beijing sauce

Learn to make this Beijing sauce shredded pork. It's delicious. Beijing sauce shredded pork is a traditional Beijing style dish. Pork tenderloin is selected as the main ingredient. It's cooked with the unique northern cooking technique of soy sa... ...

Shredded pork with Beijing sauce

A delicious family dish essential for Chinese New Year's reception -

Congee with shrimp and vegetable

Grilled lamb chops with cumin

Mutton is the best tonic in winter. It's warm. It can not only increase the body's heat, resist the cold, but also increase digestive enzymes, protect the stomach wall, repair the gastric mucosa, help the digestion of the spleen and stomach. It ... ...

Rice with eight precious stones

Today's Laba Festival. Do you have any special food to celebrate it? Normally, I should have Laba porridge on Laba Festival. But I'm really afraid of bean porridge. So I made this eight treasure rice. Once again real name push papaya dry. Color ... ...

Pot stickers with prawns and eggs

I like to eat pot stickers. I will store a lot of dumplings in the refrigerator. When I am hungry for ten minutes, I can eat the steaming pot stickers. Dip them in vinegar or chili oil. They are full of fragrance. -

Hedgehog

I always wanted to be a little hedgehog with flour. I always thought that the white hedgehog was strange in color. After receiving the new good black whole wheat flour, I shouted wide to wide . The texture of wheat bran is very good. The color i... ...

Fried pork liver

Taro crispy

Eight inch black rice flour Qifeng cake

The cake made of black rice flour instead of low gluten flour. It tastes more delicious than the common Qifeng. -

Camouflage dumpling - Xinliang corn noodles dumpling powder

Xinliang corn dumpling flour is made of selected special corn. It is refined with new scientific and technological achievements, advanced equipment and production process. It contains high dietary fiber, calcium, lecithin, vitamin E and other nu... ...